moncler everThe California Pizza Kitchen location in Solana Beach has become one of the chain's first stores in the nation to sport an all new look and menu."We are embracing our roots in culinary innovation and authenticity across the board, and every detail of our reimagination including the design, food and service is reflected in our Solana Beach restaurant," California Pizza Kitchen CEO GJ Hart said, in a statement.The Solana Beach location now features reclaimed wood paneling, high backed banquettes, fewer booths and more tables that can be configured to fit larger parties. There's also a living herb wall to emphasize the use of fresh and local ingredients, as well as new dishes, glassware and utensils.The new menu retains the classic dishes that the company was built on in 1985, but now has higher end entrees to compete with steak and seafood restaurants, as well as seasonal dishes and craft cocktails.Hearth roasted halibut with butternut squash farro and roasted asparagus is one of the new entrees on the menu at California Pizza Kitchen in Solana Beach.Share PhotoHearth roasted halibut with butternut squash farro and roasted asparagus is one of the new entrees on the menu at California Pizza Kitchen in Solana Beach.New entrees include a fire grilled 12 ounce rib eye steak served with blue cheese butter, fingerling potatoes and lemon garlic arugula salad ($24.99); cedar plank roasted Aleutian Islands halibut served with butternut squash farro and grilled asparagus ($22.79); the Sunny Side Up Bacon + Potato Pizza; a Harvest Kale Salad with toasted farro, red grapes and marinated cranberries; a smoked ham and Swiss flatbread with goat cheese, caramelized onions and smashed garlic croutons ($8.29); baked potato and market vegetable soups ($6.99 a bowl); roasted garlic chicken with seasonal vegetables; and pumpkin cheesecake.There's a new lunch duo deal where diners can order a 7 inch pizza and half sandwich or soup.Meanwhile, CPK locations are also now selling the Korean Barbecue Pizza created by chef Jessica Roy of Huntington Beach as the winning entry in TNT network's "On the Menu" cooking competition series.
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